Neapolitan wood fired pizza using the finest and freshest ingredients. Flour that is organic and unrefined is made into dough that matures for at least 48 hours.
Their steadfast attention to the quality of ingredients makes them stand out like a Peco... more
Neapolitan wood fired pizza using the finest and freshest ingredients. Flour that is organic and unrefined is made into dough that matures for at least 48 hours.
Their steadfast attention to the quality of ingredients makes them stand out like a Pecore Nere (black sheep) in the herd of upscale pizza joints that dot the city.
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2 West 28th Street New York, NY 10001 (646) 964-4834 Website