Healthy contemporary American fare from Chef David Standridge. Fresh, locally sourced vegetables and careful attention paid to providing healthy — and delicious — options. Even the cocktail menu seems to offer virtue. Mixologist Johnny Swet combines ... more
Healthy contemporary American fare from Chef David Standridge. Fresh, locally sourced vegetables and careful attention paid to providing healthy — and delicious — options. Even the cocktail menu seems to offer virtue. Mixologist Johnny Swet combines beet juice with vodka, and cools drinks with coconut water ice cubes!
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10 Downing Street New York, NY 10014 (212) 675-4350 Website