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Simple dishes inspired by the menus of the mid-1800s.

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Christin Tosi's Upper West Side location of Milk Bar. view

Playful Hellenic inspired cuisine re-enforced with by a full compliment of Ameri... view

Chefs Andrew Carmellini and Michael Oliver bring eclectic American cuisine to th... view

The Yard at 160 is the Upper West Side's newest neighborhood destination. The cu... view

The new Marlton Hotel—carved out of the building where Jack Kerouac wrote The Su... view

Jean-Georges Vongerichten's passion for contemporary American cuisine converges ... view

The Guggenheim's premier cuisine exhibition, The Wright could very well be the i... view

Extensively redesigned after the BLT Market vacated the premises, the Ritz-Carlt... view

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