The Guggenheim's premier cuisine exhibition, The Wright could very well be the inside of some starchild version of the Enterprise or a re-imagining of Willy Wonka's ivory TV room. Curving control console-like tables flank parts of the 1,600 square foot space while blue benches and white tables slink in an L shape along the wall. The cuisine, which is seasonal and uses local, sustainable ingredients, is lorded over by former Bouley chef Rodolfo Contreras, with a selection of small plates available for bar-side noshers.