@Hibino_brooklyn
DINNER Saturday, March 24th Special
Today's Obanzai:
Teba Shio - Sea Salt Sprinkled Deep Fried Chicken Wings //gluten-free//
Saba Ginger - Soy Ginger Kelp Dashi simmered Mackerel
Harusame Salad - Sweet Soy Vinegar Marinated Harusame Yam Noodles, Car…
https://t.co/6M0T6gUdRS
Sat at 5:16 AM
DINNER Friday March 24th Special
Today's Obanzai:
Nasu & Yu Choy Miso Itame - Stir-Fried Eggplant and Yu Choy with Red Miso Sauce // vegan // [pictured]
Salmon Tartare Don - Spicy Salmon Tartare (made with Minced Salmon, Kaiware Radish Sprouts, Japa…
https://t.co/OnRduzXp8b
Fri at 7:16 PM
Lunch Friday March 24th Special
TODAY'S OBENTO / LUNCH BOX:
$16 Steam Shrimp Shumai
$16 Fried Pork Gyoza
$16 Grilled Pork Sausage
$16 Aji Furai - Panko-crusted Fried Horse Mackerel
$16 Cod Furai - Panko-crusted Fried Cod
$16 Ebi Katsu Panko Fried…
https://t.co/0E05Bj7btS
Fri at 4:16 PM
Dinner Thursday March 23rd Special
Today's Obanzai:
Gobo Salad - Julienned Burdock Root & Carrot, Edameme, and Sesame Seeds Mixed with Wasabi Mayo [pictured]
Kisu Tempura - Kisu (Whiting) Wrapped Shiso and Ume Tempura with Salt
Amazu Chicken - Soy G…
https://t.co/sW376UMQ4n
Thu at 7:16 PM