Caffe e Vino is hidden treasure located in the upcoming neighborhood of Fort Greene just a few steps away from BAM. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pastas made on premises, fresh meats, fish and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheese cake and panacotta. Daily fresh pasta and dessert takes center stage on the basic Italian menu of Caffe e Vino.