Boccone New York City.com : Profile

Authentic tapas from around the Mediterranean. Fusing the flavors or Greece, Italy, Turkey, Spain and the South of France.

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Located in the heart of Midtown, Saju serves authentic French Provencal cuisine ... view

Contemporary American cuisine including pastas, meat, and seafood in the homesty... view

Michael White's new restaurant at the Setai hotel, serving a menu of cuisine fro... view

A 200-seat restaurant from Laurent Halasz, one of three branches of Fig & Ol... view

A city of lights itself, Nice Matin doesn't take after Paris, instead favoring t... view

Mediterranean and Italian cuisine with great pasta, seafood and meat dishes. view

Pierre Loti's Chelsea location is outfitted much like its Irving Place sister sp... view

Co-owners Frederick Lesort and Antoine Bleck, opened OPIA in September 2001 brin... view

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