Market Table's Joe Campanaro and chef Mike Price keep their love affair with the West Village alive with this clam-centric seafood restaurant. The intimate 50-seat eatery features avmenu of seasonal, market-driven cuisine, much like Market Table, with a focused selection iced delicacies like littleneck clams and oysters, appetizers like the always-pleasing oysters Rockefeller and a wonderful arugula and apricot salad, house specialties like a clam dip with potato chips, clam fried rice with pork belly confit and snow peas, and a fried belly clam and lobster sandwich on a griddled bun, and entrees that range from black sea bass with a pistachio pesto to crispy jumbo soft-shell crabs with cayenne butter to a prime black Angus strip loin.