One of New York's hidden gems, The Bonnefont features "FreNoCal," a distinctive French à-la Northern California cuisine created by Executive Chef/Owner Nicole O'Brien, a nod to her Sonoma County wine country roots. Libations feature a carefully curated selection of wines from small producers in the United States and France; unusual liquors such as single malt scotch from France; and unique small craft beers. Chef Nicole will work with you to create a special event menu, including non-alcoholic and special dietary requests. Both plated and buffet-style options are available.
The Bonnefont Details
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This Week's Hours
LUNCH
Tue-Sun: 11:00am-2:00pm
DINNER
Tue-Sun: 5:00pm-9:00pm
BRUNCH
Sat-Sun: 11:00am-3:30pm
Tue-Sun: 11:00am-2:00pm
DINNER
Tue-Sun: 5:00pm-9:00pm
BRUNCH
Sat-Sun: 11:00am-3:30pm