Have a luau in the East Village at this casual Hawaiian inspired restaurant in the East Village. Chef Chung Chow along with his partners Gerald San Jose and Jin Ahn have created a menu with strong ties in Japanese, Korean and Filipino cuisines and inspired from his time growing up in Hawaii and living in Japan.

General Manager Jin Ahn has put together a carefully curated wine list of around 200 wines, a strong representation from France. A number of craft beers and specialty sakes round out the list.

Playful menu and relaxed atmosphere makes Noreetuh perfect spot to start your East Village carousing!