Mulberry Project is a chic restaurant and subterranean cocktail lounge tucked beneath the 'Mean Streets' of little Italy, and boasting an impressive outdoor garden in the rear. The ever-evolving menu of creative small plates by Chef Michael "Kiwi" Camplin prominently features market fresh, seasonal ingredients and a variety of flavors to please all palates and perfect to share. The market fresh theme continues behind the bar where some of New York City's premier bartenders offer a 'no-menu' approach to cocktails, striking up conversation a and tailoring each guests' libation to his or her particular taste with fresh fruits and exotic ingredients. Installations and exhibitions by notable street artists adorn the walls and outdoor space, harkening a New York that is seldom seen anymore.