Out of the Smorgasburg laboratory comes a brick-and-mortar Landhaus, beloved stalwart of the culinary melee and farm-to-sandwich experts, serving their famous grilled maple bacon sticks, crab rangoon, "cholo" eggs in a chorizo wrapping with salsa verde, a stunning steak with marrow butter and fries, and a smattering of other sensational options to augment what you're drinking.
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