Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast, in other words, you get large portions of home-style antipasti, pastas, seafood and meat entrees served on platters fit for the ten commandments and intended for sharing. And when we say the entrees are large, we mean truly large: an entree here could easily feed three to four average eaters, or one very hungry, very lost elephant. If you are in the market for better than average family-style Italian food that is served in huge portions at reasonable prices, this is the place for you.

Designed by Peter Niemitz, the interiors evoke the images of the quintessential New York restaurant. With elements and details from the 1920s to the 1940s. Reservations are accepted starting at 9:00AM daily. Carmines accepts reservations for any size party before 6:00PM, after 6:00PM for parties of six or more.