Bologna native Daliso Gulmini and chef Giovanni Tenace Italian fare that looks to the sea. Look for salmon carpaccio, sautéed clams, octopus alla parmigiana, tagliardi with bay scallops and for those more interested in the turf, there are steaks, ch...
moreBologna native Daliso Gulmini and chef Giovanni Tenace Italian fare that looks to the sea. Look for salmon carpaccio, sautéed clams, octopus alla parmigiana, tagliardi with bay scallops and for those more interested in the turf, there are steaks, chops and veal Milanese.
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