Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style akes and pies. The restaurant offers a selection of the best regional barbecue from across the country served with warm hospitality in a bustling atmosphere. Downstairs at Jazz Standard, guests can enjoy some of the best live music in NYC while feasting on Blue Smoke'cuisine.