Season driven Scandinavian fare from Icelandic chef Gunnar Gíslason. Farm to table as well aswild ingredients from the region, mixed with Nordic flavors and old school techniques.
Located in Grand Central Terminal between Vanderbilt Hall and the 4... more
Season driven Scandinavian fare from Icelandic chef Gunnar Gíslason. Farm to table as well aswild ingredients from the region, mixed with Nordic flavors and old school techniques.
Located in Grand Central Terminal between Vanderbilt Hall and the 42nd street southwestern passageway entrance (accessible via the 42nd Street entrance at Vanderbilt Avenue).
Drag the street view to look around 360°.
Use the arrow buttons to navigate down the street and around the neighborhood!
There are no events taking place on this date.
Info
89 East 42nd Street Grand Central Terminal, NY 10017 (646) 568-4018 Website