Located in the heart of New York City's Theater district, Ça Va Brasserie is celebrated chef Todd English's twist on French cuisine. English is a four-time James Beard Award winner and under his guidance, Chef de Cuisine Patrick Malone adapts the menus seasonally, allowing for fresh and local ingredients to shine. Classic year round favorites include Loup De Mer, Ça Va Steak Frites with Herb-Onion Butter, French Onion Soup and seasonal Foie Gras preparations.

Serving breakfast, lunch and dinner as well as a year round “Taste of Ça Va” 3 course pre-fix menu, the restaurant has emerged as a gem in the Broadway district - becoming a favorite local spot for pre and post theater dining. If you are just looking for light fare or drinks, Ca Va offers a beautiful lounge centered around a stunning fireplace. The Lounge offers guests a wide variety of draft beers from French American and local breweries, an extensive wine-by-the-glass selection and innovative cocktails.