Natsumi

Natsumi breaks new ground with their innovative modern Japanese cuisine. Barbara Matsamura and Chef Haru Konagaya team up here to create a strikingly new destination—two separate experiences in two adjacent sites: an elegant restaurant and a trendy Tokyo-chic bar/lounge. The word...

Tertulia

Chef/Owner Seamus Mullen’s award-winning Spanish restaurant in the West Vilaage , which brings together the spirit of the tertulia with a menu that celebrates Spain’s exquisite products and flavors. After exploring the region of Asturias in northern Spain, Chef Mullen discovered ...

Il Mulino — Uptown

Steps off of Madison Avenue the Uptown outpost on 60th Street brings minimalist elegance to life. Il Mulino New York classics from our flagship location are served alongside new favorites complementary to the classic flavors of West 3rd Street.

Lafayette

Lafayette is a grand brasserie and bakery in the French tradition but with a modern, softer touch. Housed inside an iconic landmark NoHo building originally designed by Henry J. Hardenbergh, the main dining room is surrounded by towering arched windows and filled with natural lig...

Palm Court at the Plaza

The celebrated Plaza Hotel's newly restored crown jewel featured an upscale French menu and dining under a gorgeous stained-glass ceiling. The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. This timeless space has been restor...

Il Mulino — Downtown

For over twenty years, their flagship restaurant in Greenwich Village remains top rated in New York’s elite dining scene. With an emphasis on authentic preparations from the Abruzzo region of Italy, Il Mulino New York delivers expertly crafted dishes with exemplary service in our...

The Leopard at des Artistes

The iconic and shuttered Café Des Artistes is reopened as The Leopard at Des Artistes, serving Italian fare with Neapolitan roots. A variety of recipes are influenced by the local aristocracy, in contrast from the popular traditions containing poor but nutritionally healthy ingre...

Thalassa

"Thalassa" is Greek for the sea, and the Restaurant Thalassa lives up to it's name. The dining room lighting and elegant sails suggest that you are sailing the Greek Islands. Flowing curtains over original exposed brick remind you of the sandy shores of warm beaches. Urns from Tr...

Tribeca Grill

Located in Tribeca between Franklin & Greenwich Streets, Tribeca Grill radiates excitement and energy. Its association with hundreds of major media events has helped to make "The Grill" a classic New York social gathering place. Special events and benefits are held here for every...

Gallagher's Steak House

Now under the aegis of Dean Poll's brand and after nearly a year-long, multi-million dollar renovation, Gallaghers boasts a 220-seat dining room with a bird's-eye view of the room where the legendary steakhouse's steaks age, which now includes a selection of truly massive porterh...

Cafe Boulud

Café Boulud's menu pays homage to the chef-owner Daniel Boulud, who grew up in France and celebrates the food he loves in America. At Café Boulud, Boulud offers his favorite dishes, drawn from family recipes, regional specialities and haute cuisine. The menu is presented under th...

JoJo

20+ years after opening, JoJo remains one of Jean-Georges Vongerichten's top ventures. JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborho...

Felidia Ristorante

Felidia Matticchio Bastianich opened Felidia in 1981 after a decade of success operating two Italian restaurants in Queens. Elegantly appointed with mahogany paneling, textured golden yellow walls and rich wood floors, Felidia's charm is its warmth. Felidia's cuisine is predo...

Burke & Wills

Modern Australian fare, featuring seasonal produce, fresh seafood and raw bar. Creative takes on authentic Aussie fare, including a Kangaroo Burger. And, of course, wide selection of wines and beer from Down Under as well.

Noreetuh

Have a luau in the East Village at this casual Hawaiian inspired restaurant in the East Village. Chef Chung Chow along with his partners Gerald San Jose and Jin Ahn have created a menu with strong ties in Japanese, Korean and Filipino cuisines and inspired from his time growing u...

French Louie

The folks behind Carroll Gardens (and Jay Z) favorite Buttermilk Channel bring a classic French bistro with American flair to Atlantic Avenue. Lovely garden dining when the weather is right!

Root & Bone

Former Top Chef contestant Jeff McInnis has brought his classic Southern cuisine to the East Village. Featuring conscientiously sourced. farm-fresh ingredients that harken to flavors and traditions of the rural South, Root & Bone has a down-home feel and a wealth of signature san...

The Sutton Inn

Neighborhood American bistro, with seasonal and local produce combined to make a healthy and unique menu.

Bistro SK

French bistro fare, a welcome departure from the fried sea food that dot this quaint little island in the Bronx.

Mamo

La Famiglia Mammoliti leaps across the pond from the south of France to land in the West Village. Authentic Italian and French Provençal coupled with the breezy décor of the Riveria.

Zuma

High end import from London serving Izakaya-themed Japanese fare including sushi and robata grilled items. Glitzy bi-level space with a casual bar area with a pared down menu.

Adalya

With a team whose heritage's range from Greek, to Turkish to Iranian what can one expect but Mediterranean. The cool, modern interior reflects the updated take chef Derek Mile's to the dishes. Variety of small plates and especially delectable flatbreads, like all items on the men...

Chefs Club by Food & Wine

CHEFS CLUB BY FOOD & WINE is an innovative restaurant concept featuring a line-up of visiting chefs. Diners are invited to experience dishes prepared by the most talented up-and-coming cooks in America as well as by celebrity chefs from around the world. The restaurant, which ope...

Little Park

Located in the Smyth Hotel, Andrew Carmellini's restaurant with seasonal, organic and sustainable ingredients sourced from his deep partnerships with local producers. Enjoy a before or after dinner drink at Evening Bar, Carmellini's upscale cocktail haunt manned by mixologist An...

Bar Primi

The former Peels space is reborn as Bar Primi, from the NoHo Hospitality Group and redesigned by Peels' Taavo Somer.

Sessanta

Southern Italian in the Sixty SoHo Hotel by Chef Jordan Frosolone. The menu is inspired by Frosolone's travels throughout Italy and cutting his teeth cooking with his Sicilian grandmother. Dishes include classics such as pork sausage with peppers, honey and caciovavallo and fenn...

Obica

Well, here it is, a lovely little Flat Iron Italian spot that is all about that most decadent of cheeses - Mozzarella! Flown in twice a week from Campania region of Italy - Obicá offers it up in delscious forms from a perfectly gooey burrata to a flavorful smoke bufala. Plen...

Socarrat Paella Bar — NOLITA

Nolita branch of Lolo Manso's Paella empire. Seating for 65, standing room for more, for groups to enjoy amazing piles of paella and other world class Spanish cuisine which is moderately priced and delicious. The intimate setting makes it imperative to reserve your stools in adva...

Socarrat Paella Bar — Midtown East

Midtown, and largest, branch of Lolo Manso's Paella empire. Enjoy amazing piles of paella and other world class Spanish cuisine which is moderately priced and delicious. The intimate setting makes it imperative to reserve your stools in advance, else suffer and wait. If you don't...

Tao — Downtown

Kowtow to Tao! The hyper hip chain downtown iteration has the classic giant Eastern statue over large sprawling dining hall with lots of burgundy, dark wood and Asian themed art. A certain aura makes Tao stay exciting, so it's no wonder the specialty cocktails go down fast and t...

Narcissa

Narcissa, André Balazs and Michelin-starred chef John Fraser’s restaurant nestled next to the The Standard’s townhouse entrance, marries the clean flavors and impeccably-sourced ingredients of California cuisine with new techniques of roasting, rotisserie and slow-cooking. Featur...

ABC Cocina

Jean-Georges expands the ABC brand with a Latin American sister restaurant in the former Pipa space, focusing largely on tapas, all located just next door to the famous ABC Kitchen.

Riverpark

Riverpark represents a dynamic new culinary destination in Manhattan's Kips Bay neighborhood. With its grand scale, river views and refined-yet-approachable cuisine, the restaurant brings a unique dining experience to a rapidly changing neighborhood. Riverpark reflects Tom Colicc...

2 West

2 West is a French-American Steakhouse with a spacious and elegant atmosphere and large windows that offer views of Robert Wagner Park. The interior of the restaurant is bright and airy, with a modern art-deco feel. 2 West is proud to be one of only three restaurants in New Y...

La Fonda del Sol

The newest restaurant to inhabit the MetLife Building is a resurrection of the classic eatery opened by restaurateur Joe Baum in the 60's. It's fine-dining with a Latin flair and an eye towards the aesthetics of the era.

Bar Boulud

Experience the superior cuisine in a refined and chic yet rather casual setting on the Upper West Side. While service can be spotty or charming depending on the time of day or your karma, there is no doubt the cured meats, pâtés and other superior meat dishes here have a particul...

Armani Ristorante 5th Avenue

Delectable Tuscan cuisine by Lorenzo Viani at the stunning new Armani Fifth Avenue flagship also includes gorgeous views of New York. In late 2009, the restaurant acquired former Rainbow Room chef Roberto Deaico, further increasing their legendary stock.

Inakaya

Cooks prepare foods on a charcoal grill in front of patrons, in a sort of full-service version of Gyu-Kaku. The popular Tokyo restaurant's first location in New York features the aforementioned robata style, as well as fresh ingredients and perfect meat selections. Located in the...

Zenkichi

Williamsburg's hidden and hiding Japanese jewel, with cozy, warm ambiance and elegant, thoughtful dishes.

Fig and Olive – Fifth Avenue

A marvelous restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. The Fifth Avenue Fig & Olive is a classic bi-level space, with a more casual dining room and bar downstairs, and more elegant space upstairs. Popular with t...

Scarpetta

An Italian expression that means “little shoe” -- or the shape bread takes when used to soak up a dish -- Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s seasonally-inspired Italian dishes offer farm-fresh ingredients and cl...

Socarrat Paella Bar — Chelsea

Chelsea branch of Lolo Manso's Paella empire. Seating for 26, standing room for more, for groups to enjoy amazing piles of paella and other world class Spanish cuisine which is moderately priced and delicious. The intimate setting makes it imperative to reserve your stools in adv...

Ammos Estiatorio

Authentic cuisine from various parts of Greece is served at this upscale Greek fusion restaurant with a menu by Executive Chef David Ogren.

Sarabeth's — Central Park South

Everything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. The breakfast, especially, is diabolically good, from the unbeatable omelets to the trademark pastries and cookies that have made the Sarabeth na...

Lincoln

Lincoln is the latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. Lincoln combines high-concept design with the impeccable co...

David Burke Kitchen

Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James ...

Essex

Located in the historic Essex Street Market Building, Essex is an in-the-know neighborhood spot offering a loft-like multi-level space with contemporary cuisine inspired by the flavors of the Lower East Side. Essex is known for its weekday dinner and happy hour specials as well a...

Nougatine

Nougatine is the more casual sister of Jean-Georges. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georg...

ABC Kitchen

Jean-Georges Vongerichten's passion for contemporary American cuisine converges on a spectacularly attractive restaurant space in the famous ABC Carpet & Home store. A focus on local, sustainable and organic seasonal produce of the freshest order is integral to Jean-Georges' visi...

Red Rooster

Named in honor of legendary Harlem speakeasy, Red Rooster is renowned chef Marcus Samuelsson's exploration of the roots of American cuisine and the diverse traditions of Harlem, the neighborhood he calls home. serves comfort food that celebrates the roots of American cuisine ...

Capital Grille – Wall Street

Nationally acclaimed for dry aging steaks on premise & preparing fresh seafood flown in daily, The Capital Grille boasts an atmosphere of relaxed elegance & style. The restaurant features an award-winning wine list, professional, gracious service & premiere private dining. Whethe...

Lambs Club

The Lambs Club offers Chef Geoffrey Zakarian's modern approach to American cuisine with distinct ingredients, highly seasonal menus and a signature approach to hospitality. Located off of the lobby of The Chatwal Hotel, this luxe but comfortable room serves breakfast, brunch, lun...

Taboon

Considered the heart of the restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Taboon's trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using Frenc...

STK - Midtown

Lots of theatricality here, with over-designed sets and spotlights on every table in this enormous steakhouse to augment the skewers, salads and surf-n-turf. High drama in the Meatpacking District, designed to "make each person feel like a star"; but don't wait for the bill befor...

Capital Grille – Chrysler Building

The Capital Grille serves classic steak house offerings such as chops, large North Atlantic lobsters and fresh seafood in an atmosphere with art deco chandeliers and rich mahogany. Perfect for a comfortably elegant evening.

Tao — Uptown

Few places have the vibe and verve that make this sprawling, cavernous space shimmy and sparkle. A former theater, Tao features a giant Buddha firmly towering over the dining room. A certain aura makes Tao stay exciting, so it's no wonder the specialty cocktails go down fast and ...

Russian Tea Room

For over eighty years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elite—an exclusive enclave where a...

Fig and Olive – Upper East Side

A charming restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. This hugely popular branch of Fig & Olive swells with local crowds, especially early evening and weekend brunch time. Uptown always has its own personality, and...

Darbar

Experience the cuisine of the Indian subcontinent in a lovely setting in the Midtown East section of Manhattan. Darbar is an excellent choice for Indian food in a cozy setting that also offers great service.

Abboccato

The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef Jim Botsacos.

Bann

From the creative forces behind the Woo Lae Oak chain, Bann introduces their newest concept, Progressive Korean Cuisine in Midtown. This unique & modern approach to Korean cuisine presents the rich and complex flavors of authentic recipes in a contemporary style. Bann's menu show...

Churrascaria Plataforma

Churrascaria is the name used in Brazil to describe a restaurant that serves mostly grilled meats. And Churrascaria Plataforma lives up to its name, and in a large lofty space with leather chairs and brick walls, serves up an authentic Brazilian rotisserie steak house atmosphere ...

Periyali

A cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings and pristine white furnishings. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to be speaking in peaceful whispers. The kitchen offers ...

Hatsuhana Sushi

We were once told Hatsuhana serves the best sushi in New York, but to keep that a secret. Even after a few decades, we are reluctant to spread such great news for fear of overrunning this establishment.

Sarabeth's — Upper West Side

Everything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. The breakfast, especially, is diabolically good, from the unbeatable omelets to the trademark pastries and cookies that have made the Sarabeth na...

Lupa Osteria Romana

Mario Batali and crew opened Lupa in 1999 with the intent of having a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The restaurant has met its promise, offering a unique dining experience with a true "Lupa" dimension. Under ...

Docks Oyster Bar

This anchored ship of a restaurant is as nautically themed as its menu. For it's location and atmosphere, it could easily be mistaken for an expensive magnet for the cash-rich, but Docks is a more humble place with a middle-class feel and reasonable prices.

Tavern On The Green

The rebooted Tavern On The Green, under the guidance of chef Katy Sparks, now serves up more accessible food in a friendlier environment than in days gone by. You still get style and substance in the beautifully curated plates at the Tavern, with small and large plates that run t...

I Trulli

The menu at i Trulli includes many beloved recipes from Puglia. Puglia, the region at the heel of the Italian boot, is a beautiful land of olive groves, sunny beaches, and fertile farmlands. Puglia is rich in the finest products of both the land and the sea. Flavorful golden-gree...

Sarabeth's — Upper East Side

Everything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. The breakfast, especially, is diabolically good, from the unbeatable omelets to the trademark pastries and cookies that have made the Sarabeth na...

Pete's Tavern

The place that writer O. Henry made famous, Pete's is proud to remind tourists and New Yorkers alike that Pete's first opened its doors in 1864 and has remained open continuously since then. Both an official historical landmark and NYC's longest continuously operating bar and res...

HanGawi

Providing a well-curated menu of healthy vegetarian offerings, this Koreatown haunt is a veritable shrine to vegetarian cuisine with a decidedly and not unexpected Asian milieu. Aside from ensuring that meat doesn't get past the door, Hangawi offers one of the best selections of ...

Orso

Joe Allen's passionate rendition of Italian fare and comfort food in Hell's Kitchen. The menu gets sliced into antipasti, pizze, primi, secondi, contorni, and dolci e distllati, but you'll want to try the flat bread pizza with mozzarella, roasted peppers, olives, tomatoes, onion,...

Rock Center Cafe

A stylish, casual dining destination, Rock Center Cafe serves Italian-influenced cuisine with a delicious morning breakfast as well as contemporary entree and pasta choices and the best seafood, for both lunch and dinner. The real draw here, however, is the location. Rock Cen...

Triomphe

A destination for French cuisine before or after a night on Broadway with gracious service and elegant cuisine dominating. Chef Steven Zobel is sure to strike just the right note.

Victor's Cafe

Since it first opened its doors in 1963, Victor's Café has been the place Broadway Theater goers return to again and again for generous portions of authentic Cuban cuisine. This lovely restaurant, owned and run by the Del Corral family, offers both a prix fixe lunch menu and prix...

Manducatis

Naples-style cooking with a warm and an authentic atmosphere, decked with local art.

Cafe Centro

Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch Executive Chef Franck Deletrain as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Philippe Fai...

Barbetta

Founded in 1906 by Sebastiano Maioglio, Barbetta is now owned by his daughter, Laura Maioglio. Barbetta, nearing 100 years old, is the oldest restaurant in New York that is still owned by the family that founded it. Barbetta is also the oldest Italian restaurant in New York, and ...

Rosa Mexicano – Union Square

In the space formerly called America, Rosa Mexicano opens its third restaurant in Manhattan. With another visually stunning design by David Rockwell, private party seating for up to 150 people and their signature menu, Rosa Mexicano at Union Square delivers delicious, authentic M...

Blue Water Grill

This oasis for seafood lovers, set amid lofty columns and marble, is one of New York's favorite restaurants and one of the city's best people-watching locales. Located on fashionable Union Square West, guests at Blue Water Grill can feast on a variety of seafood delicacies like C...

Smoke Jazz & Supper Club

Located in Manhattan’s Morningside Heights, Smoke Jazz Club offers up a different variety of music throughout the week. On Monday nights, there’s a jam session, which typically begins around 10:30 after the headliners have played their sets. On Tuesday nights the club caters to f...

Indochine

Indochine offers an exotic blend of French and Vietnamese cuisine in an elegant NoHo setting.

Mark Joseph Steakhouse

Excellent steaks and highly-polished service in the Financial District.

Molyvos

If you think Greek food is just Greek food is just feta cheese sprinkled over iceburg lettuce, or maybe a gyro dripping in watery tzatziki sauce, think again. There is some great Greek cuisine available in Manhattan, sitting right under your nose. We don’t mean the usual dine...

Ruth's Chris Steak House

Ruth's Chris Steak House in Midtown is sumptuously decorated in deep tones complemented by beautiful modern art and rich, mahogany paneled walls. Art deco sconces throughout the restaurant dining room provide perfect ambience. The steakhouse also has four private dining rooms. ...

DB Bistro Moderne

A modern French-American bistro where the traditions of French cuisine meet the flavors of the American market with a menu reflecting the changing seasons and a focus on the simplicity of fine ingredients. This is perhaps best reflected in Daniel Boulud's now notorious take on th...

Frankie & Johnnies Steakhouse — 46th Street

This venerable speakeasy-turned-steakhouse might have to go on the National List of Endangered Places due to endless demolition and transformation in Midtown West.

Thalia

American cuisine with European accents, served in a spacious room with soaring ceilings and an elliptical bar, Thalia's prix fixe dinner menu is a delight: Soup of the Day or Fricassee of Seasonal Mushrooms as an appetizer; your choice of Ravioli, Free Range Chicken, or Koho Salm...

The View

Perched a top the Marriott Marquis hotel, the recently renovated View Restaurant is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. The seasonally chan...

Sushi Samba 7

Sushi Samba is a Miami import that somehow has the feel of one of those "only in New York" restaurants. Where else would you find a restaurant that offers a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design? Well, actually it's not as strange as it sou...

Rosa Mexicano – Lincoln Center

The sister restaurant of the original East side location, this Rosa Mexicano is just steps away from Lincoln Center. This impressive David Rockwell-designed space features a 30-foot blue-tiled cascading waterwall that spans both levels of the restaurant, complete with 200 miniatu...

North Square

The perfect restaurant for American cuisine in a cozy setting on the border of Washington Square Park, North Square located inside the historic Washington Square Hotel.

Soba Nippon

A staple of Japanese cuisine, the soba at Soba Nippon comes from buckwheat harvested at a company-owned farm in Ontario. This, along with a cleverly-curated menu of variants based on the same noodle, makes Soba Nippon a contender brilliantly positioned to outdo the burgeoning tid...

Remi

Located in the heart of Midtown, Remi restaurant was created and designed by Adam D. Tihany and chef Francesco Antonucci. Remi combines the cuisine, architecture, and atmosphere of Venice.

Brasserie 8 1/2

Brasserie 8 ½ is a stylish French brasserie just steps from Fifth Avenue on 57th Street. Chef Franck Deletrain deftly upgrades dishes from the brasserie repertoire, offering sophisticated French cuisine amidst original artwork by Léger, Matisse and others favored by the Louvre. ...

Morton's The Steakhouse

A veritable cavalcade of the finest beef, chicken, and seafood you could imagine, Morton's serves meals designed to bring down animals far large than humans with flavors that could by themselves topple ordinary steakhouses.

Dos Caminos — Chelsea

Dos Caminos brings the vibrant spirit of Mexico City to NYC. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its...

Dos Caminos — Midtown

Dos Caminos brings the vibrant spirit of Mexico City to NYC. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its...

Sant Ambroeus — West Village

An imported favorite from Milan, Sant Ambroeus serves up Italian cuisine and atmosphere in heaps—a recent renovation has added a distinctly continental, Milanese sexiness to the space.

Smith & Wollensky

Smith & Wollensky is one of the most trafficked restaurants in New York and among the most celebrated steakhouses in the world. Specializing in fresh seafood and lobster and assorted steaks and chops, Smith & Wollensky is well recognized for its healthy portions, seasoned service...

Artisanal Fromagerie Bistro & Wine Bar

From acclaimed chef Terrance Brennan, Artisanal Fromagerie, Bistro and Wine Bar showcases his formidable creativity and passion. Brennan adds playful twists to classic French bistro dishes such as Osso Bucco featuring monkfish instead of meat. Traditionally prepared with beef, Br...

Blue Fin

Blue Fin is located in the flagship W Times Square hotel. Recently awarded 2 stars from The New York Times, Blue Fin is an innovative seafood restaurant, with an all-star cast showcasing the talents of Executive Chef Paul Sale and Pastry Chef George McKirdy. Blue Fin is meticu...

Sofrito

Located in Riverbank State Park and boasting stunning views of the Hudson River flowing North beyond the great big ol' George Washington Bridge. Sofrito serves true Puerto Rican cuisine at extremely reasonable prices, with each dish permeated by the namesake blend of aromatic...

Tanoreen

The garlic-heavy dishes of Tanoreen render any preconceived notions of Middle Eastern or Mediterranean food inert, giving the menu it's own distinctive—and delicious—tint.

Pershing Square

Pershing Square is an attractive, glass-faced restaurant located directly across from Grand Central Terminal which serves New American cuisine. The dining area is modern, with red upholstered booths and a green ceiling. Entrees include chicken and duck potpie, loin of lamb, ...

OBAO — Midtown East

OBAO, Michael Huynh's Michelin-recommended modern take on Thai cuisine, opened in 2009 and introduced “Modern Thai” to New York City. OBAO blends traditional Thai cuisine with influences from neighboring Vietnamese cuisine to create a unique New Asian palate, bringing you combina...

Carol's Cafe

Not only are Carol's dishes an education in fine cuisine, she also teaches cooking on site as well. Premium food at prices to match.

The Dutch

Andrew Carmellini's new restaurant in the old Cub Room space, a long-awaited dive into American cuisine with international influences from the otherwise Italian- and French-obsessed restaurateur. The oyster bar (stocked with oysters principally from the Pacific Northwest) is the ...

Asia de Cuba

Asia de Cuba makes its long-awaited return to New York City, under the culinary leadership of Executive Chef Luis Pous. The perfect mix of Asian and Latin ingredients, flavors and techniques makes for an innovative menu that is fun, yet sophisticated. The updated menu includes Ce...

Casa Mono

Casa Mono features raciones of Catalan specialties and serves dishes from all corners of Spain. It was awarded 2 stars from the New York Times shortly after its opening and boasts a wine list of nearly 600 wines, representing all that is of quality in the rapidly expanding world ...

Lure Fishbar

Now returned to life after a fire, Lure Fishbar has tantalizing specialties, ranging from a shellfish plateau to a creative "Fishbar Tasting" to the sashimi platter, assuming you don't want to order from the fascinating individual selections at the raw fish bar or shellfish bar. ...

Cafe d'Alsace

Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork ...

Fig and Olive – Meatpacking District

A 200-seat restaurant from Laurent Halasz, one of three branches of Fig & Olive featuring superb Mediterranean cuisine. Enter this flagship Fig & Olive location and find an elegant, open space designed to embrace all five senses. In the Meatpacking world of large, posh restaurant...

Atrio

Modern Mediterranean cuisine in the Conrad New York hotel, marrying respect for old world traditions with contemporary attitudes towards flavor, all in a stunningly decorated and thoroughly modernist space.

Todd English Food Hall

The Plaza Food Hall by Todd English is a European-inspired specialty food hall offering the finest fresh, prepared and gourmet foods set in a stylish and convenient atmosphere. The 5,400 square-foot, 80-seat space is the vision of Miki Naftali, President and CEO of Elad Group and...

Casa Lever

The Lever House reboots—no pun intended—as an Italian restaurant, with San Ambroeus chef Mario Danielli acting as head chef to four Milanese chefs. So much for the old New Yorker standby of questioning every Italian restaurant's authenticity!

Gaonnuri

Authentic Korean cuisine and modern Asian decor on the 35th floor of a building that gives sweeping views of the skyline and a close-up vista of the Empire State Building.

Auden

Extensively redesigned after the BLT Market vacated the premises, the Ritz-Carlton's new restaurant, Auden, will serve up some seriously upscale American cuisine for all three meals (plus brunch), with an eye towards local produce.

Bobby Van's Grill - Midtown West

Named after the celebrity entertainer/piano player who used to play at this midtown location, Bobby Van's offers a steakhouse experience that is a cut above other New York steak joints. Thanks to first-rate service and high quality selection of meats, this noble steak establishme...

Perry St.

A 60-seat restaurant amidst the three gleaming Richard Meier glass towers along rapidly-developing West Street, celebrity chef Jean-Georges Vongerichten pares it down with his latest offering. Rather than the over-the-top attributes that characterized 66, Spice Market and V Steak...

Cipriani Dolci

Enjoy la dolce vita in one of New York's most stunning settings, from the west balcony of Grand Central Terminal. With a splendid menu of Italian specialities, dignified service, white tablecloths and great cocktails, transform the horror of rush hour into an elegant repast here....

Boulud Sud

Boulud Sud is the latest eponymous effort of Daniel Boulud, serving a menu of vibrant Mediterranean cuisine that spans the entire region, offering flavors from France’s Côte d’Azur, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and lamb as we...

Marseille

When looking for a great pre- or post-theater experience with fine dining, style and ambience, look no further. This charming theater-district Brasserie has seating for 150 in dining room, and can additionally accommodate 25 at upstairs the handsome zinc bar and 45 to 60 in lower...

Toloache Bistro Mexicano

Toloache's festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico.

Bobby Van's Steakhouse - Midtown East

Tucked away in another historic restaurant location, (at one time this was the hang out spot for such stars as Frank Sinatra and the rest of the Rat Pack) there is plenty of history and untold stories behind Bobby Van's walls, if only they could talk. Named after the celebrity...

Chez Josephine

A pioneer in the revival of 42nd Street since 1986, Chez Josephine is a retro return to the joie-de-vivre of Paris of the 1930's, and a magnet for pre-theater dining in the Broadway Theater District. Built as a tribute to legendary 1920's performing artist, Josephine Baker, this ...

The Sea Grill

The Sea Grill embodies the essence of the sea and the glamour of New York, combining both classic elegance and contemporary flair in its design. Featuring scrumptious regional seafood dishes such as Grilled Cavendish Farms Quail, Gulf of Maine Shrimp, Hawaiian Snapper, and Casco ...

China Grill

The restaurant that spawned an empire, the Far East meets the West Side here in a fascinating culinary journey. With 40 dishes on its menu, the perennial favorites include Tempura Sashimi with hot mustard champagne sauce, Lobster Pancakes stir-fried with wild mushrooms, Lamb Spar...

Bobby Van's Steakhouse - Financial District

Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street. The Vault dining room on the lower level was once J.P. Morgan & Co.'s original bank vault, which was installed by Remington & Sherman Co. in 1902. Named after the celebrity entertai...

Miss Lily's — SoHo

Serge Becker's Caribbean joint in the West Village, with a currently surreal attitude towards walk-ins, a strange website that touts the place as "Miss Lily's Favourite Cakes," and a phone line that's always busy.

Lexington Brass

With their latest restaurant venture Lexington Brass, EMM Group breathes new life into the traditional midtown power lunch, abandoning the old school model of formal white tablecloths for a bustling, bistro-like experience better suited for the new wave of modern Manhattan diners...

Kellari Taverna

Elegant Greek and Mediterranean dining in the heart of Midtown.

Brasserie Cognac

Restaurateurs Vittorio Assaf and Fabio Granato have taken their love for French culture and cuisine to New York City by opening Brasserie Cognac de Monsieur Ballon. Brasserie Cognac's cuisine combines the French classics and Florian Hugo's modern creations. There is an exciting a...

Hakkasan

At Hakkasan modern authentic Cantonese cuisine, world-class mixology and dramatic design converge under the guidance of Michelin-starred Chef Ho Chee Boon. Featuring dishes inspired by the city as well as Hakkasan classics such as stir-fried black pepper rib-eye beef with Merlot....

Arlington Club

Laurent Tourondel has reemerged after his split with the eponymous BLT for a collaboration with the folks behind Tao, Lavo, and Marble Lane, where he continues to ply his unparalleled brand of steakhouse fare, brilliantly creative, with cote de boeuf, filet mignons, and Porterhou...

STATE Grill and Bar

STATE Grill and Bar offers an elegant addition to the newly renovated Empire State Building. Echoing the Empire State Building's striking aesthetics, the interior features a balanced design of art deco and modern architecture. Guests can watch their food being prepared in the ope...

The Wayfarer

Seafood restaurant at The Quin hotel, featuring a raw bar with options like raw hamachi and Alaskan king crab. Stay tuned.

Southgate Bar & Restaurant

Located in the iconic Essex House, with floor to ceiling windows offering stunning views of central park, and an elegant décor befitting the eventual sticker shock one can receive when the bill arrives. Solid, if conservative, New American Cuisine from Chef Kerry Heffernan wi...

Claudette

Rosemary proprietor Carlos Suarez and Mark Barak bring Provençal cuisine to the former Cru space, complete with North African and Middle Eastern influences, and a menu that tromps around, picking up truffle hummus with fennel flat bread, whole roasted dorade in burned lemon and a...

Almayass

Authentic Lebanese cuisine, with a detour into traditional Armenian dishes. The story began in the cosmopolitan heyday of Beirut, where a third-generation Armenian family, turned their attention to perfecting the cooking of both their heritage and their home. With locations a...

The Back Room at One57

Upscale contemporary American restaurant steps away from Lincoln Square and Columbus circle. Masterful cooking of Ched de Cuisine Chad Brauze sets the tone of masterful staff providing guests with an intimate and elegant experience with innovative dishes and superb wine list.

Gran Morsi

Airy and friendly Italian fare in Tribeca, with focus on shared and small plates

Morton's The Steakhouse — Financial District

A veritable cavalcade of the finest beef, chicken, and seafood you could imagine, Morton's serves meals designed to bring down animals far large than humans with flavors that could by themselves topple ordinary steakhouses.

The Shakespeare

The Shakespeare brings the environs of an English gentlemen's club straight out of the 1800s and into contemporary New York, with 104 seats, two dining rooms, and a library bar.

Toloache Thompson

Toloache's SoHo locale, serving up the same delicious guacamole, ceviche bar, wood-burning treats, and good tequila.

Park Avenue (Winter, Spring, Summer, Fall)

Restaurateur Michael Stillman re-opens Park Avenue Winter (Spring, Summer, Autumn), a New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. Stillmantakes his restaurant downtown to 360 Park Avenue South and has chef Zene Flinn (previously at the ...

London Lennie's

For over sixty years, the Barnes family has gone from fish and chips to having the best seafood in the borough, making it one of the best in the city with its daily selections of fresh, local seafood and a raw bar, as well as a wine program that has been awarded two years' runnin...

La Loteria

New take on authentic Mexican cuisine from Executive Chef (and owner) Julieta Ballesteros and managing partner Jamie Herrera. Steeped in the varied cuisine of Mexico, with influences from street fare to the blend of colonial and native recipes.

Bo's Kitchen & Bar Room

Montauk and New Orleans collide at Bo's! Eclectic fare in a fun and lively atmosphere.

The Fillmore Room

Traditional American and steakhouse with a raw bar in the Gallery District and on The Highline. The décor harkens back to an Old New York feel, rich colors, hooded fireplaces and tin ceilings. Elegant 100 year old oak bar is perfect enticement to rest your weary elbows and drown...

El Vez

Stephen Starr's beloved Philadelphia Mexican joint now has a home in New York's Battery Park City, with Starr's signature casual-yet-contemporary style, the brand's blend of Mexican and Mexican-American cuisine, and a real south-of-the-border spirit. Everything is made from scrat...

Delmonico's Kitchen

Spawned from the original Delmonico's—one of the country's oldest and most respected fine dining establishments and setting of many an F. Scott Fitzgerald story—brings its storied menu to Midtown.

The Writing Room

The former Elaine's becomes a restaurant-as-vague-tribute from the folks behind the Parlor Steakhouse, Michael and Susy Glick, with a menu of regional food that won't have much trouble outstripping the rather tepid reputation of Elaine's food—which was never the point of the plac...

Capital Grille – Rockefeller Center

Nationally acclaimed for dry aging steaks on premise & preparing fresh seafood flown in daily, The Capital Grille boasts an atmosphere of relaxed elegance & style. The restaurant features an award-winning wine list, professional, gracious service & premiere private dining. Whethe...

Cipriani Wall Street

Cipriani Wall Street at 55 Wall between William and Hanover Street. The restaurant dishes up Italian classic dishes as well as specialty cuisine. Some highlights on the menu include the beef carpaccio alla Cipriani, the homemade lightly baked tagliolini with ham, the bellini (a d...

Benchmark

Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a se...

Barbounia

Splendid Mediterranean cuisine in the Flatiron District.

Pera Soho

Pera expands to SoHo.

Pera

Named after a historic neighborhood in Istanbul, Pera marries the brasserie concept with a diverse range of dishes inspired by a wide swath of the Mediterranean—Europe, Turkey and North Africa. Enjoy grilled meats sliced tableside and the fine cuisine of chef Jason Avery, formerl...

The Stanton Social

Sleek design and a diverse menu equals a recipe for Lower East Side success. The Stanton Social is one of those places that's constantly abuzz in an enjoyable, energizing way, with the requisite young set among the patrons with decidedly Yuppy vs. Chic environs. It's difficult to...

Osteria Morini

Osteria Morini is named after Chef/Owner Michael White’s mentor Gianluigi Morini, the owner and founder of acclaimed restaurant San Domenico in Imola. The restaurant draws strongly from White’s personal experience in Emilia-Romagna, where he worked under Chef Valentino Marcattili...

Nick & Stef's Steakhouse

Located at Madison Square Garden near Penn Station, Nick and Stef’s Steakhouse is the natural destination of sport fans, business people, commuters and discerning diners alike. Featuring an enticing selection of top quality certified Angus steaks, an exciting bar menu and more; a...

Left Bank

Fresh, naturally raised food, greatly inspired by European traditions and sensibilities. The name Left Bank refers to The West Village, home artists, beatnicks, philosophers, and all those just a little left of center.

Scaletta Ristorante

A great stop-off after a walk in Central Park for a bit of Italian cuisine or pastry.

Morrell Wine Bar

For a combination of European and American foods to savor along with New York's largest by-the-glass wine list, Morrell's is the upscale restaurant of choice, with outdoor seating in the summer and a view of the Christmas tree at Rockefeller Plaza in the winter.

Restaurant 405

Former Le Perigord, set to open in fall of 2017. Union busting shenanigans At 45 years old, Le Perigord features classic French cuisine in an elegant setting. The New York Times calls it "a French restaurant the way French restaurants used to be;" complete with starched white ...

Nobu

Now located at 195 Broadway in the Financial District. Nobu was at the cutting edge of bringing the innovative "new style Japanese cooking" to New York City. A partnership of actor Robert DeNiro, celebrated chef Nobuyuki Matsuhisa, and Tribeca Grill restaurateur Drew Nieporen...

T-Bar

A raw bar, steaks, premium fish selections, and more.

Benoit

In the space formerly known as La Côte Basque you'll find cuisine of Alain Ducasse, with a tip of the toque to Jean-Jacques Rachou, who was the owner of this restaurant's former incarnation. What has changed? You might ask yourself this when you dine. Fortunately Pierre Schaedeli...

Barraca

The folks behind Macondo and Rayuela bring more Spanish cuisine to the West Village, curated by executive chef Jesus Nunez. Enjoy Tapas, Paellas and other Spanish dishes while indulging in one of seven Seasonal Sangrias offered.

Mr. Chow — Midtown East

Opened in 1979 by world famous restaurateur Michael Chow. MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. The restaurant described by Givenchy as a "Precious Jewel Box" is one of the most beautif...

Mercer Kitchen

Global phenom chef Jean-Georges Vongerichten, never satisfied with success for too long, brings American-Provençal cuisine the the Mercer Hotel. The Mercer Kitchen is a far more relaxed affair than the chef's eponymous—and duly celebrated—restaurant, with two hundred seats the co...

Amma

Excellent cuisine of the Indian subcontinent with an impressive wine list to match.

Empire Steak House — East

Created by the prominent founders of Ben And Jack's, Empire Steak House offers one of the best prime beef dishes out there, the porterhouse. The delicious seafood dishes also deserve a lot of attention, from the fresh Chilean sea bass to the Norwegian salmon, and topping off the ...

Grotta Azzurra

Founded in 1908 by the Davino family Grotta Azzurra was named for the blue grotto on the isle of Capri and designed to evoke the beauty of one of the worlds most famous caves in the world, intensified. Enrico Caruso feasted here after performances, and Sinatra called it his one a...

Brasserie Ruhlmann

Many New Yorkers became enchanted of Art Deco master Jacques-Émile Ruhlmann during a stunning 2004 exhibit at the Metropolitan Museum of Art. Given that the Art Deco craze never really faded, and that owner Jean Denoyer is such an avid Ruhlmann fan, perhaps it seemed a foregone c...

El Toro Blanco

The Mexican cuisine from Josh Pickard and John McDonald at El Toro Blanco couldn't be any more authentic if it was shipped directly from the country itself—and it's certainly fresher. Located in the former Scuderia space, El Toro Blanco goes through the usual motions—tacos, tamal...

MP Taverna — Astoria

Award-winning Greek cuisine from Michael Psilakis, bringing a modern interpretation of the classic Greek taverna to Astoria, so he must be pretty confident.

Pig And Khao

The former Falai space gets overrun by the Fatty Crew and Top Chef's Leah Cohen, bringing Southeastern Asian food to Soho. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank c...

Empellon Taqueria

Late-night industry hang-out from Alex Stupak of WD-50, valuing comfort, seasonality and a modern thought process above all. These values are applied daily to a constantly evolving menu that is designed to capture everything that is magical about Mexican cooking.

Kristalbelli

Upscale Korean barbecue restaurant in K-town.

Pampano

This sophisticated tropical restaurant provides classic dishes from the coasts of Mexico. It was born out of a partnership between acclaimed Chef Richard Sandoval and Opera Singer Placido Domingo.

Shun Lee Palace

Michael Tong's Midtown "institution" combines "striking" surroundings, "silky service" and "absolutely the best above Canal Street" decorated by Adam Tihany.

Shun Lee West

A chic Chinese destination for those on their way to or from the Lincoln Center.

La Masseria

One of the Theatre District's best Italian restaurants, La Masseria's farmhouse-like decor and great Italian cooking will sate even the hungriest of patrons.

Hearth

Hearth is everything the word implies—a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.

The Water Club

The Water Club is one of the most celebrated restaurants in New York - featuring a wonderful classic American menu, breathtaking river views and a "Sunday brunch that defies description."

Estiatorio Milos

New York branch of Estiatorio Milos. Stylish and refined ambience elegantly accommodates white-clothed tables, canvas sun umbrellas and a marble ice bar, where the fruits of the sea are on display for guests to select before they are prepared in traditional Greek and Mediterranea...

Dos Caminos — Meatpacking District

Dos Caminos brings the vibrant spirit of Mexico City to NYC. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its...

Sarabeth's Park Avenue South

Everything about Sarabeth's food smacks of perfection, an otherworldly delightfulness that could only be the providence of witchcraft. The breakfast, especially, is diabolically good, from the unbeatable omelets to the trademark pastries and cookies that have made the Sarabeth na...

Stella 34 Trattoria

Executive Chef Jarett Appell brings authentic, sumptuous Italian fare and pizzas baked in wood-burning ovens to the flagship Macy's in Herald Square, with the modern trattoria offering sixth-floor views of the Empire State Building.

NYY Steak

High-flying, high-priced steakhouse at Gate 6 of Yankee Stadium.

Ocean Prime

Seafood and steakhouse from renowned Cameron Mitchell offering impressive and award winning menu of fresh seafood, prime steak and signature cocktails. Award winning wine list and elegant setting make for a truly lux experience.

MP Taverna — Brooklyn

Chef Michael Psilakis brings his award winning Greek fare to Williamsburg.

Fino Ristorante

Financial District standout with great Italian from North to South, warm and comfortable ambiance and excellent wine list.

Anassa Taverna

Split level space that evokes the seashores of Greece. Classic Greek kebabs, the Lamb and Swordfish stand out. Raw bar and daily seafood specials. Great for brunch, and if in need of a festive evening, DJs spin every Thursday and Friday nights after 7:00pm.

Macondo — West

Hip tapas and Spanish fare. The kind of place the longs for a downtown vibe, but feels like it could work on the Upper West Side. That said, the food is solid, the drinks excellent, the crowd young, and the fun is waiting for you.

Clement

The Peninsula Hotel brings chef de cuisine Brandon Kida's contemporary American cuisine to a stunning space in the five-star hotel.

Charlie Palmer Steak

The James Beard Award-winning chef behind Aureole, Charlie Palmer, brings his signature steakhouse to the former Rothmann's space.

Davio's Northern Italian Steakhouse

Miniature chain Davio's brings their first New York outpost to Midtown East that specializes in handmade pasta and authentic pizza, with an intimate space that doesn't particularly seem like you're at one of a half-dozen locations of the same restaurant. The steaks, of course, ar...

Altesi

Paolo Alavian cooks up seasonally sourced Italian fare from local purveyors. Perfect charcuterie, and a wood fired stove churns out pizzas and panini.

American Cut — TriBeCa

The name American Cut is an ode to An American Place, the iconic restaurant founded Iron Chef Marc Forgione’s father, famed chef Larry Forgione. American Cut spotlights Marc’s rock and roll personality with a unique spin on fine dining offering signature dishes including the Toma...

Khe-Yo

Executive Chef Soulayphet Schwader partners with Marc Forgione's to serve Laotian-influenced southeast Asian cuisine in Tribeca.

Beautique

The Rose Bar's Frank Roberts joins former Le Cirque executive chef Hopson for a showcase of modern American cuisine with market-fresh ingredients and classical French techniques, alongside a drinks menu from James Beard nominated mixologist Charlotte Voisey. So much attention is ...

Catch

Top Chef winner Hung Huynh's dream restaurant, backed by the well-credentialed folks behind Abe & Arthur's bring a manic spate of seafood dishes to a three-story, 14,000 square foot space on the fringes of the Meatpacking District. Expect to find tremendous seared scallops in tam...

Tommy Bahama's

The tropical apparel magnate brings a cabana-like eating experience to Midtown.

ilili

ilili is New York’s premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. Complementing the international cuisine, ili...

La Sirene

This tiny 25-seat bistro features a menu put together by its Marseillaise owner and a reservation-recommended draw on weekends.

Match 65

An Uptown-eccentric mix of French food and seafood, a veritable 'sushierrie.'

La Rivista featuring Broadway Joe's Steak

Two Broadway legends come together. For years each has been a go to for the theatre crowd. Now, thanks to recent legislation, they can live under the same roof. Nightly piano from 8pm until midnight.

Glass House Tavern

Executive Chef Craig Cupani takes a contemporary American menu and emboldens it through the use of quality seasonal ingredients.

Il Buco Alimentari & Vineria

Il Buco Alimentari & Vineria is a market, salumeria, bakery and enoteca dedicated to sourcing and producing the best goods possible in the market. The menu highlights many of the items sold in the Alimentari, such as house cured salumi and pasta, artisan cheeses and il Buco's sig...

Vice Versa

A contemporary Italian restaurant that combines the traditions of different cultural background with the youth and energy of the owners and the sophistication and experience of their time in major New York City restaurants.

Junoon

Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment to the food and culture of his native India, has a...

Sarabeth's Tribeca

Villa Berulia

Stately and inviting Italian eatery in Kips Bay.

Tarallucci e Vino - Union Square

Tarallucci e Vino is modeled on the traditional Italian Bar and the dining space changes throughout the day to adapt to the customer's mood and needs.

Smorgas Chef — Scandinavia House

A cornucopia of Scandinavian delights, including sandwiches, Swedish meatballs, and roasted rack of lamb are some of the factors of its success.

Atlantic Grill at Lincoln Square

Second, Lincoln Center location of the popular seafood joint, the Uptown Atlantic Grill is a great place to go for your seafood and sushi fix, with its bright, 200-seat space complete with bistro chairs, framed photos, baby blue walls and skylights. Choose from among crowd-ple...

Etcetera Etcetera

Etcetera Etcetera is the perfect venue for either pre or post-theater dinner, with a stainless-steel bar, a 50-seat dining room downstairs and a private space on the second floor.

Ted's Montana Grill

The 50th outpost of Ted Turner's restaurant empire, featuring time-tested American favorites, hand-made with fresh ingredients. Enjoy this twist on the classic comfort foods with warm decor that evokes an authentic Montana bar and grill. Architectural highlights include mahogany...

Bread & Tulips

Rustic Italian cooking in cozy, casual environment. Menu covers the regional diversity of Italy and includes handmade pastas and pizzas.

The Americano

Restaurant Americano serves French cuisine, placing flavors of Provence forward including twists on South American classics in a modern, sleek and relaxed atmosphere.

Bobby Van's Grill - Times Square

Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Two floors of dining inside with an outdoor cafe. Perfect for lunch or dinner, and before and after theater dining.

Naples 45 Ristorante E Pizzeria

Naples 45, a Patina property with an-Empire worthy dining room and terrace, is typical of the power-lunch and early-evening rendez-vous venues in the neighborhood. Buzzing with activity in the mornings and at lunch, the pace slows down for the evening as the last of the commuters...

Fish Tag

Michael Psilakis turns the tables on his own Gus & Gabriel to create this raw bar seafood restaurant in its place, helmed by chef Michael Psilakis.

Nice Matin

A city of lights itself, Nice Matin doesn't take after Paris, instead favoring the Provencal flavors of the south of France and regional cuisine of Nice.

Montebello Ristorante Italiano

Traditional cuisine of Northern Italy in a relaxed, candle-lit atmosphere make Montebello the perfect place for a relaxing evening with the freshest food around.

Gaby Brasserie Francaise

This Art Deco inspired restaurant features contemporary cuisine with a French twist.

Aretsky's Patroon

A classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events.

Greenhouse Cafe

Bay Ridge Italian-American eatery.

Casa Nonna

Rustic Italian fare that combines the best of Roman and Tuscan cuisine.

Tamarind Tribeca

A nice selection of dishes and good service make Tamarind well-worth the visit. New York Times food critic Sam Sifton has called Tamarind Tribeca "the best thing to happen to Indian food since Hemant Mathur and Suvir Saran opened Devi in 2004."

Tulsi

A former Devi chef brings a menu of mostly northern Indian dishes to the table, with a side of southern selections delivered by cart. Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a maste...

E & E Grill House

E&E Grill House is creating a new category in the New York dining lexicon—the Grill House. Serving novel and contemporary grilled foods cooked with the same care and elegance as a fine dining establishment, E&E has something for every palette. The menu features four cuts of steak...

Zengo

Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. Light preparations and tasting ...

Beauty & Essex

Eclectic dining from the proprietors of Stanton Social. The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements th...

Nino's — Upper East Side

Northern Italian cuisine set properly in beautiful Upper East Side digs.

Bocca

On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Chef Dino Castri offers a roster of creative Roman dishes to ...

Giorgio's of Gramercy

This top rated restaurants is one of the best American eateries in Gramercy.

Trattoria L'incontro

L'Incontro serves trattorian Italian cuisine that combines traditional classics with state-of-the-art fare, prepared with an emphasis on fresh, prime ingredients that retain the integrity of the recipes while flavoring each dish with nouveau flair.

Maya

Contemporary Mexican cuisine with an atmosphere to match, Maya offers a festive, romantic dining experience. After renovations in 2012, Maya became Tequileria Maya, adding an array of tequilas above and beyond their former offerings.

Orsay

Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance between sophistication and warmth. Dark mahogany paneled walls meet b...

The London Bar

Small plates and tapas served in a chic style at the chic London Hotel.

Gabriel's

A "gracious and spacious" Italian eatery near Lincoln Center. Moved to Central Park South.

Darbar Grill

Darbar Grill is a superb choice for Indian food with great ambiance and service.

Calle Ocho

Loud and popular spot on the Upper West Side.

Rossini's

Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 33 years. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant.

Bocca di Bacco — Theatre District

Bocca di Bacco is a familiar concept specializing in casual Italian dining and fine wines by the glass and by the bottle. Theatre District location perfect for casual meal before or after a show.

Altesi Downtown

Tuscan, Florentine dishes are the order of the day every day at this quiet Italian eatery.

Ken & Cook

Replacement for the shuttered Travertine, helmed by Artan Gjoni and Richard Diamonte.

Felice 83

FELICE reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside. This cozy NYC newcomer showcases a relaxed ambience, with subdued lighting, exposed brick walls lined with linear shelves filled with wine, as wel...

Caffe Storico

The man behind Morimoto and Buddakan's New York outposts returns to bring Italian small plates and wine to the New York Historical Society museum.

Ai Fiori

Michael White's new restaurant at the Setai hotel, serving a menu of cuisine from the French riviera and Mediterranean.

Lido

Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish. The food is organic and local whenever possible and all poultry and meats are from farms that ...

Murray's Cheese Bar

Church & Dey

Located on the third floor of the Millenium Hilton Hotel in the Financial District, with a commanding view of the 9/11 Memorial, Church + Dey brings an eclectic take on contemporary American food to the table, with a specific eye towards fresh, local ingredients from produce to s...

Felice 15

Felice, the ultimate Tuscan Restaurant and wine bar, already in two locations on the Upper East Side in NYC, is now venturing down to the Financial District. Opening in Gild Hall, a Thompson Hotel, 15 Gold Street will introduce authentic Italian classics and the family’s namesake...

Grape & Vine

The Jade Hotel's Grape & Vine is a vibrant American restaurant and bar serving up market-driven fare in an elegant and artsy setting right downstairs.

Strip House - Midtown

Strip House offers a luxurious setting for their luxurious steaks: siren-red wallpaper with silhouettes of nymphettes, framed celebrity photographs, white-jacket waiter service, and some of the finest steaks you'll find in New York. Appetizers are all-around great, in particular ...

Lavo — Restaurant

Like, seriously, OMG! A restaurant AND a nightclub?! That is what you find at Lavo - nightclub downstairs, Italian restaurant upstairs. Both are a blurry facsimile of the Meatpacking district where the well monied young and beautiful who couldn't be bothered with downtown, becaus...

Il Cantinori

The Tuscan restaurant Il Cantinori, located in Greenwich Village, opened in 1983. Despite the rustic warmth, stucco walls, wooden beams, and voluminous floral arrangements, the service and menu could use updating. Our most recent dinner there included a classic Italian cocktail m...

Mr. Chow — Tribeca

Extremely famous Mr Chow brings his executive chef, David Hor, to his latest venture, an over-the-top restaurant of 12,000 square feet in Tribeca. With seating for 130 inside, an outdoor terrace for 40, and a private dining room for 40, Mr Chow himself selected the fascinating an...

Morgan Cafe & Dining Room

For all you history buffs, try an elegant brunch in the former dining room of John Pierpont Morgan. Located within the Morgan Library & Museum, it offers finger sandwiches, burgers & light eats in stately quarters.

Bocelli Ristorante

Upscale Italian with focus on seafood

Restaurant Nippon

Billing itself as the "first truly authentic Japanese restaurant in New York" as well as claiming primacy as the first establishment with a sushi bar, Nippon has been a mainstay of Japanese elegance and cuisine in the city for decades.

Brioso

Paul's on Times Square

Italian fare at the the Hilton Garden Inn Times Square. The real draw here are the great views of Times Square. After work crowd enjoys happy hour raising their glasses to the hoi polloi swarming bellow them.

Il Mulino Prime

Il Mulino Prime is a steakhouse experience like no other! Featuring prime cuts of dry-aged beef, as well as shellfish, a blend of classic Italian artistry and impeccable service makes this a prime destination for your culinary delights.

Bodega Negra

Tao Group presents a Mexican street food experience at the Dream Downtown hotel, a transport of the popular London restaurant of the same name. With an interior that smacks of a nightclub with tables placed in the middle of the dance floor, you'll see a lot of grilled food on thi...

Tender

Trendy and upscale, the Sanctuary Hotel's Tender offerings contemporary American cuisine with a fine selection of premium steaks and some compelling sushi selections.

Limani

Distilled

Upcoming "new American public house" in the former Centrico space from restaurateurs Chris Eddy, Shane Lyons, and Nick Iovacchini.

All'Onda

Upcoming northeastern Italian restaurant from Ai Fiori's former chef de cuisine, Chris Jaeckle.

Raymi

Crossroads American Kitchen & Bar

Regional American cuisine from the Marriott Marquis.

Zio Ristorante

Zio Ristorante offers dishes influenced by flavors of the Mediterranean: lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Among the salad and antipasti selections is the Pomodori ma...

Koi SoHo Closed because no one likes Trump

Second New York location of the popular Los Angeles brand in the Trump SoHo Hotel. But people stop going here because Trump is a lair who is coming oh so close to destroying the Republic. And of course, because of a typical Trumpian maneuver, staffers quit because management was ...

The Library at the Public

Chefs Andrew Carmellini and Michael Oliver bring eclectic American cuisine to the mezzanine at the Public Theater, with dinner available nightly, a selection of cocktails, and a special curtain call menu for after performances.

Hanjan

Danji owner and chef Hooni Kim brings another Korean concept to the Flatiron District with Hanjan, a traditional Korean tavern (apparently called a joomak), with a menu cleaved into halves modern and traditional.

The Fourth

The Hyatt Union Square's signature restaurant, representing the intersection of New York's Fourth Avenue and the infamous 4th arrondissement of Paris's fame Right Bank neighborhood. A stylish place to meet for coffee, dine at the bar after a movie, or enjoy a business dinner, wit...

Giovanni Rana

Italian cuisine in Chelsea.