Benoit NY, Manhattan’s cherished French dining destination helmed by the legendary Alain Ducasse, is pleased to announce "The Art of Wine Pairing," an exclusive wine series. This monthly event offers a curated exploration of France's finest wine regions. October features the diverse flavors of Rhone, paired with charcuterie and quenelles bites.

Hosted in Benoit’s elegant private dining rooms, each session features a guided tasting of four selected wines paired with exquisite bites, curated by Restaurant Manager Julien Moreno. Join us for these intimate evenings on October 25th, November 22nd, and December 27th, starting at 6:30 pm. Tickets are $95 per person, with reservations for the October event available via OpenTable."